Menu

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Arugula romaine lettuce mix, prosciutto, marinated tomatoes, tossed in house made red wine balsamic vinaigrette, topped with shaved parmesan

Sauteed Japanese pepper, mild thin-skinned pepper with an occasional spicy kick, served with a garlic aioli for dipping

Parmesan and garlic flat bread baked to a crisp

Nduja garlic butter, white wine, shallots accompanied by grilled bread

Pan seared chicken dumplings, served with house made vinegar soy

Calabrian chili Crisp, fig jam, crush walnuts, Pinsa

Grilled lamb chops, rosemary butter, Mélange mushroom risotto

White wine, parsley, parmesan, served with bread

Mixed pitted olives marinated in citrus, olive oil

Two sliders with caramelized onions and horseradish